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Dining Out in Portland
Don’t save a trip to these delicious dining destinations for a rainy day. Here’s a few of our favorite Portland, Ore., restaurants that cover everything from sushi to fresh-from-the-oven pretzels.
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Food, Flavor and Flare with Chef Robuchon
Pampering ourselves with fine food, drink and decadent dessert often comes with a price. But one thing is certain—when value defines the experience and exceeds expectations –parting with a little extra...
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Champagne Wishes & Caviar Dreams
Peanut butter and jelly. Wine and cheese. Some things just go together. Here, we take a look at the holiday season’s most delicious duo: Champagne and caviar.
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Belgian Chocolate: Dominique Persoone
If you’re a Rock Chocolate fan, get A whiff of Bruges’ Bad Boy Dominique Persoone.
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Sonoma County Debuts Self-Guided Vineyard Tours
Sonoma has long been known for its expansive vineyards and premiere wine tasting, making for the ideal weekend getaway with someone special. But we aren’t the only ones revamping our ways for the New...
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A Gourmand's Getaway to Belgium
Take a decadent dip in to this rich and historical country.
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Dining in Whistler and Vancouver, British Columbia
The 2010 Winter Olympics have begun and Vancouver and Whistler are abuzz with visitors from all over the world. Luckily, for all those who are in town, there are some amazing restaurants to try in both...
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Beach Eats: Dining With An Ocean View
There is nothing better than enjoying a fabulous meal in a fantastic location. This summer, dine by the ocean at one of these California hotspots, from San Diego to Malibu. Georges at The Cove
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Oktoberfest Beer and Recipe
It’s October and that means it’s also Octoberfest, which to us symbolizes good food and good drink, as well as a good time. Of course the tradition stems form Germany, but stateside, we have lots of...
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When it comes to food and wine, these folks keep it all in the family
Talk about a “family vacation.” All across British Columbia, families are coming together to bake bread, grow vegetables, produce cheese and make wine. They’re turning their culinary passions into...
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